Ingredients You’ll Need Gather 1 cup cottage cheese, 2 eggs, ½ cup flour, 1 tbsp honey, ½ tsp baking powder, and butter for cooking.
Mixing the Batter Whisk eggs, cottage cheese, and honey, then gently fold in flour and baking powder until smooth.
Cooking the Pancakes Heat a non-stick pan with butter, pour small batter circles, and cook until golden brown on both sides.
Best Toppings for Extra Flavor Top with fresh berries, maple syrup, Greek yogurt, or a drizzle of honey for added sweetness.
Why Cottage Cheese? It adds extra protein, creamy texture, and a rich flavor, making pancakes more nutritious and filling.
Perfect for Any Meal Enjoy these pancakes for breakfast, a post-workout snack, or a healthy dessert any time of the day!