Ingredients You'll Need Gather these pantry staples: – 2 cups all-purpose flour – 2 tablespoons sugar – 2 teaspoons baking soda – 1 teaspoon baking powder
Mixing the Batter In a large bowl, whisk together the dry ingredients. In another bowl, combine buttermilk, eggs, melted butter, and vanilla. Slowly add the wet mixture into the dry ingredients, stirring until just combined
Prepping the Griddle Heat a griddle or non-stick skillet over medium heat. Lightly grease with butter or cooking spray to prevent sticking.
Cooking the Pancakes Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Serving Suggestions Stack your pancakes high and serve with: – Warm maple syrup – A pat of butter – Fresh fruit or whipped cream
Tips for the Best Pancakes – Use fresh buttermilk for authentic flavor and fluffiness. – Keep pancakes warm in a 200°F oven until serving.