Ingredients: For the Pancakes: – 3 large eggs, separated – 2 tbsp cream cheese (softened) or Greek yogurt – 1/4 tsp cream of tartar (for extra fluffiness)
– 1 tbsp granulated sweetener (monk fruit, stevia, or sugar) – 1/2 tsp vanilla extract – 1/2 tsp ground cinnamon
For Topping (Optional): – 1 tbsp butter or coconut oil – 1 tsp honey or maple syrup – A sprinkle of cinnamon
Instructions: Preheat & Prepare Preheat your oven to 300°F (150°C) or heat a non-stick skillet over low heat.
Whip the Egg Whites In a clean bowl, beat egg whites + cream of tartar until stiff peaks form (about 3 minutes).
Mix the Yolks & Cinnamon In another bowl, whisk egg yolks, cream cheese, cinnamon, vanilla, and sweetener until smooth.
Fold Gently Carefully fold the egg whites into the yolk mixture using a spatula (do not overmix to keep it fluffy).
Cook the Pancakes – For oven: Spoon small circles onto a parchment-lined baking sheet and bake for 15-20 minutes until golden. – For skillet: Lightly grease the pan and cook over low heat for 2-3 minutes per side until fluffy.
Add Toppings & Serve Drizzle with butter, cinnamon, or maple syrup and enjoy your cloud-like pancakes!