Prepare Sausage Ball Mixture: Combine 1 lb breakfast sausage, 1 ½ cups shredded cheddar, 1 cup flour, 1 tsp baking powder, 1 tsp garlic powder, ½ tsp onion powder, ¼ tsp salt, and ¼ tsp pepper. Add ¼ cup milk and mix until well combined.
Shape Sausage Balls: Roll mixture into 1-inch balls and place on a greased baking sheet.
Bake: Preheat oven to 375°F (190°C). Bake sausage balls for 15-20 minutes until golden brown and cooked through (160°F internal temp).
Make Cranberry Mustard: Heat ½ cup cranberry sauce, 2 tbsp Dijon mustard, 1 tbsp honey, 1 tbsp apple cider vinegar, and ¼ tsp pepper in a saucepan. Simmer for 2-3 minutes until smooth.
Cool & Serve: Let sausage balls cool slightly, then serve with cranberry mustard on the side.
Enjoy: Dip sausage balls into the tangy cranberry mustard for a perfect bite!