Simple Ingredients: Use fresh or canned green beans, cream of mushroom soup, and crispy fried onions for a classic base.
Rich & Creamy: The cream of mushroom soup creates a velvety texture, enhancing the flavor of the green beans.
Flavorful Seasoning: Add garlic powder, onion powder, and a pinch of black pepper for a well-seasoned dish.
Crispy Topping: Top with crispy fried onions or homemade breadcrumbs for a perfect crunch.
Cheese Option: Add a sprinkle of shredded cheese for a creamy, cheesy twist.
Baking Perfection: Bake until bubbly and golden brown to get that signature crispy topping and tender beans.