Classic Green Bean Casserole Recipe: A Comforting Side Dish for Any Occasion

Simple Ingredients: Use fresh or canned green beans, cream of mushroom soup, and crispy fried onions for a classic base.

Rich & Creamy: The cream of mushroom soup creates a velvety texture, enhancing the flavor of the green beans.

Flavorful Seasoning: Add garlic powder, onion powder, and a pinch of black pepper for a well-seasoned dish.

Crispy Topping: Top with crispy fried onions or homemade breadcrumbs for a perfect crunch.

Cheese Option: Add a sprinkle of shredded cheese for a creamy, cheesy twist.

LIKE SHARE SAVE

Baking Perfection: Bake until bubbly and golden brown to get that signature crispy topping and tender beans.

Make Ahead: Prepare the casserole in advance and refrigerate until ready to bake for easy, stress-free serving.

More Stories