Perfect Blend of Meats: Combine ground beef and pork for the ideal mix of flavor and moisture, creating a tender, juicy meatloaf.
Savory Seasonings: Season with garlic, onion, and a touch of thyme for a well-rounded, comforting flavor that’s perfect for any occasion.
Moisture Boost: Add breadcrumbs and a splash of milk to keep the meatloaf moist and tender, preventing it from drying out.
Tasty Glaze: Top with a tangy ketchup or BBQ glaze that caramelizes as it bakes, adding a delicious finish to each slice.
Veggie Infusion: Sneak in finely chopped veggies like carrots or bell peppers to add flavor and a bit of extra nutrition without sacrificing taste.
Egg Binder: Use eggs to hold the meat mixture together, ensuring each slice holds its shape without falling apart.