Perfect Chewiness: Use a mix of brown and white sugar to create the perfect chewy texture that keeps you coming back for more.
High-Quality Chocolate: Opt for premium chocolate chips or chopped chocolate to get those gooey, melty pockets of chocolate in every bite.
Chill the Dough: Refrigerate the dough for at least an hour before baking to prevent spreading and ensure thicker, chewier cookies.
Butter is Key: Use softened unsalted butter for rich flavor and a perfectly smooth dough that bakes up beautifully.
Vanilla Extract: A generous splash of pure vanilla extract adds warmth and depth, elevating the overall flavor of the cookies.
Slightly Undercook: Take your cookies out of the oven just before they’re fully set for that soft, melt-in-your-mouth consistency.
Sea Salt Sprinkle: Add a pinch of sea salt on top before baking for a sweet-and-salty flavor explosion with each bite.