Turn your leftover mashed potatoes into a delicious snack by adding a few extra ingredients!
Mix in shredded cheddar cheese for a cheesy, savory twist to the mashed potatoes.
Add garlic powder, paprika, or a dash of cayenne pepper to elevate the flavor profile.
Mix in an egg to bind the ingredients together and help the puffs hold their shape during baking.
Form the mixture into small, bite-sized puffs to create the perfect finger food or appetizer.
For a crispy texture, coat the mashed potato puffs with breadcrumbs before baking or frying.
Bake at 375°F for 20-25 minutes or fry until golden brown for that perfect crispy exterior.