Carnivore Meat Pie

Meat Filling πŸ– – Ingredients: Ground beef, ground pork, bacon (optional), butter, salt, pepper, and herbs (optional like thyme or rosemary). – Steps: Cook ground meat with butter until browned. Add seasonings to taste. You can mix beef, pork, and bacon for a richer flavor.

Pie Crust πŸ₯§ – Ingredients: Almond flour (for a low-carb crust) or shredded cheese (for a crustless option). – Steps: For the crust, mix almond flour with butter and egg until dough forms. Press it into the pie pan. Alternatively, use shredded cheese to create a cheese-based crust.

Assemble the Pie πŸ₯„ – Steps: Once the filling is cooked, spoon it into the pie crust. Press down gently to pack it in and smooth out the top.

Bake the Pie πŸ”₯ – Steps: Preheat your oven to 350Β°F (175Β°C). Bake for 25-30 minutes or until the crust is golden brown and the filling is hot and bubbling.

Optional Toppings 🍳 – Ingredients: Eggs (optional for a topping). – Steps: You can add a couple of eggs on top for a savory, creamy finish. Just crack the eggs on top of the meat pie before baking.

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Serve and Enjoy 🍽️ – Steps: Let the pie cool slightly before slicing. It’s a filling, carnivore-friendly meal perfect for those following a meat-only or low-carb diet.

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