Experiment with exotic vegetables, fruits, and herbs.
Discover alternative greens like kale, arugula, and watercress.
Learn how nuts, seeds, and grains add crunch and nutrition.
Explore protein options such as tofu, tempeh, and grilled meats.
Understand the role of fermented ingredients like kimchi and pickles.
Try incorporating international flavors and spices.
Get creative with edible flowers and microgreens for presentation.