Barbecue Bacon Cheeseburger Stuffed Peppers: A Tasty Supper Treat 1. Gather Your Ingredients 4 large bell peppers (any color) 1 lb ground beef
– 6 slices cooked bacon (chopped) – 1 cup shredded cheddar cheese – ½ cup barbecue sauce – ½ teaspoon garlic powder, onion powder, salt, and pepper
Prep the Peppers – Cut the tops off the peppers and remove the seeds. – Lightly brush with olive oil and preheat oven to 375°F (190°C).
Cook the Filling – Brown the ground beef in a skillet, drain excess grease. – Stir in bacon, barbecue sauce, and seasonings for extra flavor.
Stuff and Top with Cheese – Fill each pepper with the beef mixture. – Sprinkle generously with shredded cheddar cheese.
Bake to Perfection – Place peppers in a baking dish, cover with foil, and bake for 25 minutes. – Remove foil and bake for another 10 minutes until cheese is bubbly.
Serve & Enjoy! – Let them cool slightly, garnish with fresh parsley, and serve hot. – Perfect for a flavorful and satisfying supper!