Ingredients You'll Need – 4 large bell peppers (any color) – 1 lb ground beef – 6 slices crispy bacon (chopped) – 1 cup shredded cheddar cheese
– ½ cup barbecue sauce – ½ teaspoon garlic powder – ½ teaspoon onion powder – Salt & pepper to taste
Prepare the Peppers – Cut the tops off the bell peppers and remove the seeds. – Lightly coat them with olive oil and preheat the oven to 375°F (190°C).
Cook the Filling – Brown the ground beef in a skillet over medium heat. – Drain excess grease, then stir in bacon, barbecue sauce, and seasonings.
Stuff and Add Cheese – Fill each pepper with the beef mixture. – Top generously with shredded cheddar cheese.
Bake to Perfection – Place the stuffed peppers in a baking dish and cover with foil. – Bake for 25 minutes, then remove foil and bake for another 10 minutes until cheese is bubbly.
Garnish & Serve – Let them cool slightly, then garnish with fresh parsley or crispy bacon bits. – Serve with a side of ranch or extra barbecue sauce!
Enjoy the Flavor Explosion! – Each bite delivers smoky, cheesy, and savory goodness—perfect for a hearty meal.