Avocados stay fresh and will not turn brown, black or mushy for 30 days with expert's 'genius'

Store in Water – Submerge whole avocados in a container of water and refrigerate to slow oxidation.

Use Lemon or Lime Juice – Brush cut avocados with citrus juice to prevent browning caused by air exposure.

Wrap in Plastic Wrap – Tightly wrap the avocado half to limit oxygen exposure and keep it fresh longer.

Store with Onion Slices – Place an avocado in an airtight container with onion slices; sulfur from onions slows browning.

Refrigerate Whole Avocados – Once ripe, store them in the fridge to extend freshness for weeks.

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Keep the Pit In – Leaving the pit inside a cut avocado helps reduce browning by limiting air contact.

Freeze for Long-Term Storage – Mash or slice avocados and freeze them in an airtight bag for up to a month.

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