Using an air fryer cuts down on cooking time, making these beef empanadas a quick and convenient option for any meal or snack.
The air fryer creates a crisp, golden crust without the need for deep frying, giving you all the crunch with less mess and oil.
A rich, seasoned beef mixture with onions, garlic, and spices fills each empanada, offering a satisfying bite that’s both savory and delicious.
By using an air fryer, you reduce the amount of oil needed, making these empanadas a healthier alternative to traditional deep-fried ones.
You can easily modify the filling to suit your tastes, adding vegetables, cheese, or even other proteins to make it your own.
These empanadas are great for meal prepping—make a batch in advance, and just reheat them in the air fryer for a quick meal anytime.
Making empanadas together as a family can be a fun activity, and the air fryer ensures everyone gets a crispy, delicious result.