Swap the Protein – Use ground chicken or shredded rotisserie chicken instead of beef for a classic Chicken Parmesan flavor.
Mix in Italian Flavors – Stir in marinara sauce, Italian seasoning, garlic, and onion powder for a rich, savory taste.
Choose the Right Cheese – Layer mozzarella and Parmesan cheese inside and on top for a gooey, cheesy finish.
Add a Crispy Topping – Sprinkle breadcrumbs or crushed croutons before baking for a crispy, golden topping.
Bake Until Bubbly – Bake at 375°F (190°C) for 30 minutes, then broil for 3-5 minutes to melt the cheese to perfection.
Finish with Fresh Basil – Garnish with fresh basil or parsley for a burst of freshness before serving.