Add More Flavor to Stuffed Peppers with a Chicken Parm-Inspired Twist

Swap the Protein  – Use ground chicken or shredded rotisserie chicken instead of beef for a classic Chicken Parmesan flavor.

Mix in Italian Flavors  – Stir in marinara sauce, Italian seasoning, garlic, and onion powder for a rich, savory taste.

Choose the Right Cheese  – Layer mozzarella and Parmesan cheese inside and on top for a gooey, cheesy finish.

Add a Crispy Topping  – Sprinkle breadcrumbs or crushed croutons before baking for a crispy, golden topping.

Bake Until Bubbly  – Bake at 375°F (190°C) for 30 minutes, then broil for 3-5 minutes to melt the cheese to perfection.

Finish with Fresh Basil  – Garnish with fresh basil or parsley for a burst of freshness before serving.

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