A hearty lentil curry made with coconut milk, tomatoes, and a blend of spices like turmeric, cumin, and coriander creates a warm, comforting dish.
Combine cooked lentils with fresh vegetables, herbs, and a tangy vinaigrette for a light, protein-packed salad perfect for lunch or dinner.
A classic lentil soup with carrots, celery, and garlic is a filling, nourishing dish that's perfect for chilly evenings or as a quick weeknight meal.
Use seasoned lentils as a meat alternative in tacos, topping with fresh salsa, avocado, and cilantro for a plant-based, satisfying twist on Taco Tuesday.
Mash cooked lentils with breadcrumbs, spices, and herbs, then form into patties and pan-fry for a crispy, savory meal that works as a burger or a side dish.
Replace meat with seasoned lentils in a shepherd's pie for a rich, plant-based version. Top with creamy mashed potatoes for a filling and satisfying dish.
Stir-fry cooked lentils with colorful vegetables, soy sauce, garlic, and ginger for a vibrant, protein-packed meal that's quick and easy to prepare.