Unsweetened shredded coconut gives these cookies their signature chewy texture and tropical flavor.
Use your preferred sweetener, like regular white sugar or coconut sugar, to balance the flavors and bring out the coconut’s natural sweetness.
Eggs help bind the ingredients together and add moisture, ensuring your cookies stay soft and chewy.
Melted butter adds richness and depth to the cookies, enhancing both texture and flavor.
A splash of vanilla extract enhances the cookie’s sweetness and adds a comforting, aromatic note.
A small amount of baking powder helps the cookies rise slightly, giving them a lighter texture.
A pinch of salt enhances the sweetness and brings all the flavors together, making each bite more delicious.