3-Ingredient Lemon Ice Cream Recipe

Simple Ingredients – The recipe requires just three ingredients: heavy cream, sweetened condensed milk, and lemon juice.

No Ice Cream Maker Needed – This easy recipe doesn’t require an ice cream maker, making it accessible for everyone.

Creamy Texture – The combination of heavy cream and condensed milk creates a rich, creamy texture without the need for eggs.

Refreshing Lemon Flavor – The fresh lemon juice adds a zesty, tangy flavor that balances out the sweetness.

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Quick Preparation – You can whip up this ice cream in just 10 minutes, with no cooking or complicated steps involved.

Freezing Time – After mixing the ingredients, freeze the mixture for about 4-6 hours, or until firm and scoopable.

Customizable – Add lemon zest for an extra punch of flavor, or mix in fruit chunks for a fun twist.

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